Try a new twist on pizza with a crunchy walnut topping!
Servings: 4, 6-inch pizzas
Prep Time: 1h 30m
Cook Time: 12m
1 cup wrist-temperature water
1 package (2 teaspoons) active dry yeast
A pinch of sugar
1/2 teaspoon salt
1 tablespoon olive oil (plus extra for the bowl)
3 cups unbleached white flour (1/4 cup may be whole wheat or rye)
Extra flour for kneading
Cornmeal for the baking tray
Various toppings :
Thin slices of mozzarella
Thinly sliced red onions
Sliced bell pepper (various colors)
Canned artichoke hearts, drained, and sliced
Olives (any kind), pitted and sliced
Ripe tomato slices
Grated Parmesan or Pecorino
Homemade pizza is more accessible than you think, especially if you keep a supply of dough in the freezer, and a few topping ingredients on hand on a regular basis. If you make small pizzas ("pizzettas"), you can individualize the toppings, and satisfy the various tastes of everyone in your household, without a whole lot of extra work.
I really enjoyed this!
Sounds like something I would love to try