Servings: Makes one 10-inch tart or 12 servings
Prep Time: 30m
Cook Time: 35m
Alex Stratta’s Walnut Tart Dough, rolled out and prebaked (or a purchased ready-made pie-shell)*
1 cup (2 sticks) unsalted butter
2 teaspoons vanilla extract
2/3 cup sugar
1/4 teaspoon salt
2 tablespoons Grand Marnier or other orange liqueur liquor
3 tablespoons all-purpose flour
1/3 cup chopped, toasted walnuts
For the “sour” whipped cream topping
2/3 cup chilled heavy cream
1/4 cup crème fraiche, or sour cream
*If using a 9-inch unbaked, ready-made pie shell, bake the filled tart as directed below in a 325°F oven, but increase baking time to 35–40 minutes.
Please note, nutritional information below reflects one serving of the Walnut and Brown Butter Tart with Sour Whipped Cream using the Walnut Tart Dough recipe.