Aida has created a sumptuous winter menu filled with seasonal favorites including a spice-roasted squash and a unique walnut “cheese” appetizer—ideal for entertaining.
Kale, Apple, Pancetta, and Walnut Salad with Creamy Walnut Dressing
Walnut and Pomegranate Braised Chicken
Spice-Roasted Squash with Walnut-Green Harissa
Farro with Carrots and Shallot-Walnut Gremolata
Walnut-Cacao Nib Rochers
Culinary Curator & TV Personality
Her mission is to inspire creativity in the meals you craft, the gatherings you design, and the food adventures you embark upon.