Known for his seasonal California cuisine, Chef Chris Crary has created an exciting menu filled with fresh fruits and vegetables, and of course plenty of walnuts, great for a weeknight meal.
Penne with Walnuts & Italian Sausage
Brown Butter Walnut Ice Cream with Black Pepper & Blackberries
Private Chef and Former Bravo's Top Chef Contestant
Voted fan favorite during season nine of Bravo’s Top Chef, Chef Chris Crary’s life went from executive restaurant chef, to TV network personality—practically overnight.