Chef Randall Selland’s hearty year-round menu features his signature “fresh ingredients with a twist” culinary style. This flavor-packed menu of chicken and quinoa salad and a memorable walnut bread pudding is sure to please family and friends.
Caramelized Walnut-Buttercrunch Ice Cream
Walnut Bread Pudding with Mushrooms, Fontina and Spinach
Walnut, Cabbage and Udon Noodle Salad
Walnut-Goat Cheese Stuffed Chicken Breasts
Toasted Walnut, Quinoa, Kale and Lemon-Olive Oil Salad
Chef and owner of The Kitchen Restaurant, Selland's Market Café, and Ella Dining Room & Bar
Randall Selland, the chef and owner of The Kitchen Restaurant, Selland's Market Café, and Ella Dining Room & Bar, has been cooking up one of California's most sought after meals for more than 18 years.