Some of Sarah Copeland's favorite dishes come together in this fun and fresh collection of recipes to make a perfectly rounded out brunch.
Walnut and Feta Frittata and Gulf Shrimp
Shaved Zucchini with Ricotta & Walnuts
Walnut Frangipane, Pear and Chocolate Toasts
Food expert, writer, urban gardener and curator of good living
Sarah Copeland is a New York City-based food expert, writer, urban gardener and curator of good living.