Tips, usage ideas, and much more walnut information for professionals in the kitchen.
As a chef in the competitive world of foodservice, you know that if you’re not staying ahead of the latest trends, you’re falling behind the competition. One trend that’s caught on big is cooking with wholesome ingredients like California walnuts. Using walnuts is an easy way to add natural taste and texture, plus the great nutrition that consumers know walnuts provide.
An innovative and wide-ranging recipe collection for the foodservice industry.
Kick up breakfast and lunchtime menus with these kid-friendly, tasty and nutritious recipes!
Here we'll show you the diversity of walnuts as a perfect showcase ingredient in the year's biggest savory and sweet menu trends!
Nut Allergies: Information for Foodservice Operators
Easy recipe formulations for you to create delicious walnut based dishes.
Articles on subjects including gluten-free cooking and resources for product developers.
Join us at upcoming events for food professionals!
Our great resources for food professionals include a Flavor Wheel, a guide for product development, and more! Let us help you create a menu that is both delicious and healthy.