Chocolate and Walnut Butter Sandwich - Food Technologists

Chocolate and Walnut Butter Sandwich - Food Technologists

Application: Confections

Ingredients

  • Raw walnut paste - 74.01%
  • 4:1 or 6:1 “creamed fondant” - 24.67%
  • Salt - 1.32%

Directions

Application: Confections

Procedure:

  1. Blend together fondant and walnut paste at room temperature
  2. Add salt and mix thoroughly into the batch
  3. Mould or “Cookie Cut” tempered chocolate into 1/8" thick and approximately 1" – 1 1/8" diameter
  4. Pinch off 5 – 7 gram ball of walnut/fondant mixture and shape it into a patty that covers up 3/4 of bottom disk.
  5. Place top disk over the patty and press evenly until the three layers are equal
  6. Creamed Fondant can be prepared by blending together sugar and corn syrup at the suggested ratio or it can be purchased at the suggested ratios from commercial manufacturers