Chocolate Dipped and Cocoa Dusted Walnuts - Food Technologists

Chocolate Dipped and Cocoa Dusted Walnuts - Food Technologists

Ingredients

  • Walnut Halves - 52.00%
  • 63% Chocolate - 44.20%
  • Unsweetened Red Dutch Process Cocoa* - 3.80%

Directions

Applications: Confection and Snacks

Procedure:

  1. Enrobe walnut halves in 63% chocolate
  2. Dust walnuts with cocoa powder using a panner or in-line dry sifter

*E. Guittard