French Style Chocolate-Walnut Macarons - Food Technologists

French Style Chocolate-Walnut Macarons - Food Technologists

Ingredients

Cookies

  • Egg Whites - 20.79%
  • Dried Egg Whites - 0.73%
  • Granulated Sugar - 16.99%
  • Powdered Sugar - 34.84%
  • Walnut Meal - 23.25%
  • Cocoa Powder - 3.40%
  • Ganache
  • Extreme Dark Chocolate - 50%
  • Manufacturing Cream - 50%

Directions

  1. Grind together the powdered sugar, walnut meal and cocoa in a blender, sift to ensure no lumps remain.
  2. Place the granulated sugar, dried egg whites and egg whites into a mixing bowl, mix until the meringue forms stiff peaks.
  3. Gently fold dry ingredients directly into the egg white.
  4. Pipe the batter onto a silicone baking sheet.
  5. Bake at 350 degrees for 9 minutes.
  6. Spread or pipe a layer of ganache between two cooled macarones to complete the macarone sandwich.

Other suggested flavors: Vanilla, Coffee, Raspberry, Cherry