Seasoned Walnuts - Food Technologists

Seasoned Walnuts - Food Technologists

Application: Seasoned Snack Mixes

Formaulas Courtesy of Griffith Labs for the California Walnut Board.

Ingredients

Mushroom & Cheese blend

  • Mushroom and cheese blend #501-0702* - 6.50%
  • California walnut halves and pieces - 90.00%
  • Soybean oil - 3.50%

Basil Pesto

  • Basil pesto seasoning blend #501-0649* - 4.50%
  • California walnut halves and pieces - 92.00%
  • Soybean oil - 3.50%

Carolina BBQ

  • Carolina BBQ blend # 501-0789* - 5.00%
  • California walnut halves and pieces - 91.50%
  • Soybean oil - 3.50%

Mexican Style Mole

  • Mole seasoning blend # 501-0797* - 5.50%
  • California walnut halves and pieces - 91.00%
  • Soybean oil - 3.50%

Hawaiian 7 Spice

  • Hawaiian 7 spice blend # 501-0692* - 6.00%
  • California walnut halves and pieces - 90.50%
  • Soybean oil - 3.50%

Directions

Procedure:

  1. Toss walnuts in oil
  2. Add seasoning blend
  3. Mix in panner or tumbler
  4. Toast at 350ºF for 8 – 12 minutes (conventional oven)

Product should be packaged in foil bags for longer shelf life.