- Water 60.00%
- Walnut Meal (Size #15) 32.00%
- Flavoring 5.00%
- Stabilizers (gum, starch or fiber) 3.00%
- Totals (Calculated) 100.00%
- Aseptic, retorted or pasteurized nut based dairy free beverages
- Blend together walnut meal, flavoring and water into a mixing tank.
- Run the mix through a series of shear mixers for further nut breakdown until desired consistency and fluidity is achieved.
- Homogenize the mixture further to reduce particulates.
- Use preferred heating process (pasteurization, aseptic or retort) to produce a refrigerated or shelf stable
- finished product.
- Stabilizing system and flavors will vary depending on the chosen thermal process and desired sensory attributes.