Usage Ideas

Here we'll show you the diversity of walnuts as a perfect showcase ingredient in the year's biggest savory and sweet menu trends!

California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet foodservice applications. As a result, chefs and menu makers around the world are finding increasingly new and exciting ways to incorporate walnuts. Try adding nutty crunch to a salad, a delicious coating to poultry and fish, or creating a creamy and wholesome thickener for sauces when ground into meal. Here we'll show you the diversity of walnuts as a perfect showcase ingredient in the year's biggest savory and sweet menu trends!


Bar Bites

Ethnic Flavors

Ancient Grains

Sustainable Seafood

Artisan Ice Cream

Bize-Size Mini Desserts

Savory desserts