Line a baking tray with aluminum foil. Lay the two naan rounds on top of the foil.
Spread/crumble the goat cheese evenly over the two naan rounds.
Core the pear, and chop into thin slices.
Arrange the sliced pear over the goat’s cheese.
Insert the baking tray into the oven. Bake the pizza until the edges of the naan turn crispy and the pears begin to brown (approximately 10-15 minutes).
Finely chop the walnuts, and sprinkle over the naan pizzas.
Top each pizza with a thin drizzle of honey, and serve!
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
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