Beef Sliders Stuffed with Walnuts and Gorgonzola

Beef Sliders Stuffed with Walnuts and Gorgonzola

Skill Level

Moderate

Total Time

Yield

Serves

16

Walnuts and Gorgonzola are a classic flavor pairing, here this dynamic duo shine in irresistible mini-burgers!

  • 1 tsp olive oil
  • 4 slices bacon, finely chopped
  • 1/2 cup finely chopped shallots
  • 2 cups finely chopped button mushrooms
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Worcestershire sauce
  • 1 egg, lightly beaten
  • 1 lb 10% fat ground beef
  • 4 oz Gorgonzola (or blue cheese), divided into 16 portions
  • 32 California walnut halves
  • 16 small dinner rolls (or 2, 24-inch baguettes, sliced into 8 equal portions, then sliced horizontally)
  1. Heat oil in a heavy saucepan over medium heat and sauté bacon until just cooked but not crisp.
  2. Add shallots and cook until translucent. Add mushrooms and continue cooking until water evaporates, about 5 minutes.
  3. Transfer mixture to a large mixing bowl and let cool. Add salt, pepper, Worcestershire sauce and egg to mixture. Add beef and gently mix by hand until all ingredients are incorporated, without overmixing.
  4. Divide mixture into 16 equal portions. Form into thick patties, about 1-1/2 inches thick and 2-1/2 inches in diameter, tucking a piece of cheese and 2 walnut halves into the centre of each patty.
  5. Grill patties on medium-high heat until cooked to preferred doneness. Serve in small dinner rolls or between baguette slices with desired condiments.

Calories
385

Total Fat
23

Saturated Fat
4

Monounsaturated Fat
8

Polyunsaturated Fat
4

Trans Fat
0

Cholesterol
38

Sodium
477

Carbohydrates
18

Dietary Fiber
2

Protein
14