Simple, light and delicious, this recipe combines fresh herbs and spices that perfectly complement the rich buttery flavor of the fish. The combination of walnuts and crème fraîche add a unique and crunchy twist to a delicately spiced, classic meal.
*For assembly, you will need 4 circles of parchment paper, each 15 inches in diameter.
Tip: This creamy walnut sauce can be served on top of chicken breasts or turkey. It also makes for a delicious vegetable dip.