Broccoli Slaw with Toasted Walnuts

Broccoli Slaw with Toasted Walnuts

Skill Level

Easy

Total Time

Yield

Serves

8

Enjoy this contemporary slaw of broccoli with sweet dried cranberries, golden raisins and toasted walnuts with a tangy dressing. It's simple to prepare ahead of time and serve in lettuce cups to dinner guests.

  • 1 cup mayonnaise (low-fat is okay)
  • 1/4 cup raspberry vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 cups (1 - 1 1/4 lbs.) broccoli florets, cut or broken in half-inch pieces
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 1/2 cup chopped, toasted California walnuts
  • 1 medium carrot, peeled and grated
  1. In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended.
  2. Blanche the broccoli for 1-2 minutes.
  3. Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing.
  4. Chill before serving.

Calories
222

Total Fat
10.5

Saturated Fat
1.5

Monounsaturated Fat
2

Polyunsaturated Fat
6.5

Trans Fat
0

Cholesterol
7.5

Sodium
368

Carbohydrates
32

Dietary Fiber
3

Protein
3