California Walnut and Apple Herb Stuffing

California Walnut and Apple Herb Stuffing

Skill Level

Easy

Total Time

Yield

Serves

10

You'll love this easy stuffing recipe with a delicious combination of crunchy walnuts, apples and savory fresh herbs.

  • 1/3 cup butter
  • 3 medium onions, chopped
  • 3 celery stalks, chopped
  • 12 cups cubed bread
  • 2 tart apples, peeled, cored and chopped
  • 1-1/2 cups California Walnut pieces
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup sage
  • 1/2 cup rosemary
  • 1/2 cup thyme
  • 3/4 to 1-1/2 cups chicken stock
  • Salt and Pepper, to taste
  1. In non-stick skillet over medium heat, melt butter. Add onions and celery; cook 5 minutes or until soft.
  2. In large bowl, mix bread, onion mixture, apples and walnuts. Add parsley, sage rosemary and thyme. Mix in enough chicken stock to moisten bread. Season with salt and pepper.
  3. Loosely fill turkey or chicken cavity and follow cooking instructions for the weight of the bird; or make single servings by baking at 375 degrees in small well buttered oven-proof ramekins for 25 minutes or until heated through and brown on top.

Calories
310

Total Fat
18

Saturated Fat
5

Monounsaturated Fat
4

Polyunsaturated Fat
8

Trans Fat
0

Cholesterol
17

Sodium
333

Carbohydrates
33

Dietary Fiber
6

Protein
7