California Walnut Breakfast and Snack Cookies

California Walnut Breakfast and Snack Cookies

Skill Level

Easy

Total Time

Yield

24 cookies

Serves

24

Simple walnut breakfast cookie that is excellent for on-the-go breakfasts or snack, and are ideal for freezing.

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 tsp vanilla
  • 1 can (14 oz.) crushed pineapple, well drained
  • 1-3/4 cups all-purpose flour
  • 1/2 cup instant skim milk powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1-3/4 cups quick-cooking oatmeal (not instant)
  • 1 cup dried cranberries
  • 1 cup California Walnuts, coarsely chopped
  1. In large mixing bowl, with electric mixer, cream butter and brown sugar until fluffy; beat in the vanilla. Next, stir in the crushed pineapple.
  2. In separate bowl, mix together the dry ingredients until well combined. Add the dry ingredients into the pineapple mixture and stir until well combined.
  3. Drop by rounded spoonfuls onto greased baking sheet. Bake in 350°F oven for 12 to 15 minutes or until golden brown. Cool on baking rack.

Calories
288

Total Fat
12

Saturated Fat
5

Monounsaturated Fat
1

Polyunsaturated Fat
2

Trans Fat
0

Cholesterol
7

Sodium
33

Carbohydrates
42

Dietary Fiber
2

Protein
6