These samosas with walnuts can be prepared ahead of time and frozen – making them ideal for holiday entertaining. This recipe calls for phyllo pastry and baking instead of frying – making them lower in fat than their traditional counterparts. Serve them with mango chutney for a flavorful finish.
Tip: Freeze unbaked samosas in single layer on baking sheet and cover with plastic wrap; transfer to freezer bag once completely frozen. Samosas can be baked from frozen; simply increase cooking time by about 5 minutes.