CIA Walnut Granola

CIA Walnut Granola

Nutrient-rich granola with crunchy walnuts, and chewy fruit perfect for snacking or breakfast.

This recipe was created by the Culinary Institute of America for the Flavor, Quality & American Menus Conference, September 2005

Ingredients

  • 24 oz. old-fashioned oats
  • 4 oz. bran flakes
  • 7 oz. all-purpose flour
  • 8 oz. brown sugar
  • 9 1/2 oz. coconut
  • 10 oz. sesame seeds
  • 1 lb. California walnuts
  • 8 oz. raisins
  • 1/2 oz. salt
  • 10 oz. canola oil
  • 14 oz. honey

Directions

  1. Mix all dry ingredients together.
  2. Add the oil and honey and mix well.
  3. Spread on a sheet pan and bake in a 250°F oven stirring every 15 minutes. This could take up to 2 hours. The walnuts should be toasted and golden.
  4. Cool and store in a sealed container.