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Cindy Pawlcyn’s Candied Walnuts
By Cindy Pawlcyn
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These make an addictive snack, great hostess gift, and are wonderful added to salads. Or try them with Cindy Pawlcyn’s Walnut Torte for a delicious dessert.
Bring a pot of water to boil. Boil the nuts for 2 to 3 minutes.
Drain the walnuts and toss in the powdered sugar.
In a frying pan, heat the oil to 365°F. Deep-fry the walnuts for 3-5 minutes until golden brown. Place on sheet pan and sprinkle with salt. Store in an airtight container.
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