Creamy Blue Cheese Spread with Toasted Walnuts

Creamy Blue Cheese Spread with Toasted Walnuts

This simple and tasty dip recipe with toasted walnuts is perfect for entertaining. A great recipe to use up odd pieces of cheese left in the refrigerator so don’t be afraid to experiment.

Ingredients

  • 2 cups non fat Greek yogurt
  • 4 ounces blue cheese, crumbled
  • ½ cup toasted walnuts, finely chopped
  • Kosher salt and black pepper to taste

Directions

  1. In a medium bowl combine the yogurt and cheese mashing together with a fork. Stir in the walnuts and season to taste with salt and pepper.
  2. Note: This can be made ahead and served on crackers, scooped into endive leaves or onto apple or pear slices.