Crunchy Hash Brown Potatoes with Scrambled Eggs

Crunchy Hash Brown Potatoes with Scrambled Eggs

A complete breakfast menu with crunchy walnut potatoes and fluffy scrambled eggs.

Ingredients

  • 18-20 medium red skinned potatoes
  • 4 cups chopped onion
  • Non-stick cooking spray, as needed
  • Salt to taste
  • Pepper, freshly ground to taste
  • 1 ½ cups chopped California walnuts
  • 2 ¼ cups chopped green onion
  • 6 cups low cholesterol egg substitute
  • 6 tablespoons fresh chopped tarragon or parsley