Date & Buttermilk Muffins

Date & Buttermilk Muffins

These nutritious and hearty muffins studded with crunchy walnuts and chewy dates are perfect for breakfast or snack time!

Ingredients

  • ½ cup whole wheat flour
  • ½ cup all purpose flour
  • 2 Tbsp wheat germ
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1/3 cup chopped dates
  • 1/3 cup chopped California walnuts
  • ½ cup buttermilk
  • ½ cup canola oil
  • ¼ cup packed light brown sugar
  • 1 egg

Directions

  1. Heat oven to 400F.
  2. In mixing bowl, stir flours, wheat germ, baking powder and soda, cinnamon and nutmeg until blended.
  3. Stir in dates and walnuts.
  4. Measure buttermilk and oil in the same 2-cup, add sugar and egg; whisk until thoroughly blended.
  5. Pour liquid ingredients over dry.
  6. Stir, bake and cool.