Whisk all the ingredients together in a wide, shallow bowl or a pie pan. Add 3/4 pound lean steak or boneless chicken breasts. Marinate for a minimum of 20 minutes before grilling.
If you are cooking this on the stovetop, rather than on a grill, you can cut the meat into thin strips before marinating. This will maximize the tart flavor and make for very quick cooking time (only about 4 minutes in a hot pan over medium-high heat!)
Prior to service, toast walnuts in the oven for 8 to 10 minutes at 350°F. Sprinkle the toasted walnuts on top of the marinated chicken or steak.
These Strawberry-Walnut Lollipops showcase fresh California strawberries filled with a delicious chocolatey center that’s based on a blend of California walnuts, cocoa, dates, vanilla, and a pinch of orange zest. And then, of course, it’s all enjoyed on lollipop sticks.
Looking for the perfect nostalgic sweet treat for the warm summer months? Frozen bananas dipped in chocolate and sprinkled with walnuts are the answer!
Enjoy a blast from the past with this nostalgic hand pie recipe, reminiscent of our favorite childhood toaster pastries! The easy pastry dough is made from scratch and infused with walnut flavor from ground California walnuts, filled with irresistible fresh California strawberries and chopped walnuts, and finished with pink vanilla…
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