4 oranges, small, peel and membrane removed, cut crosswise into 1/4-inch-thick slices
2 Asian pears, small, cored, thinly sliced
3/4 cup Oriental salad dressing, prepared, reduced-fat
3 green onions, thinly sliced
Preparation
Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve.
Cook linguine according to package directions; drain well and cool slightly. Place in a large bowl along with coleslaw mix, oranges, pears and walnuts. Toss well with salad dressing.
To serve, plate salad mixture and sprinkle with onions, dividing equally.
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