“Both walnuts and artichokes have definite flavors, and most people wouldn’t think to combine the two. But I remember helping my grandmother stuff these artichokes when I was a child living in Southern California.” -Marion Cunningham
Tips: Each slice of bread makes approximately 1/4 cup when crumbled. Each artichoke takes about 1/4 cup of crumbs to stuff. Leave the stems from the artichoke attached until ready to serve.