Mango California Walnut Bread

Mango California Walnut Bread

This delicious mango-lime walnut bread is great for casual gatherings, breakfast or snack time!


  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup peeled and diced, firm ripe mango
  • 2 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped California walnuts
  • 1/2 cup vegetable oil

For the Glaze:

  • 1 cup icing sugar
  • 1 tablespoon finely grated lime zest
  • 1-2 tablespoons lime juice


  1. In large bowl, beat oil and sugar until smooth. Beat in eggs, one at a time; add vanilla. Stir in mango, lime zest and juice.
  2. In medium bowl, mix flour, baking soda and salt; stir into egg mixture until just combined. Stir in walnuts. Pour batter into greased 8-1/2 x 4-1/2-inch loaf pan. Bake in 350°F oven 50 minutes or until toothpick inserted in center comes out clean. Cool a few minutes in pan; remove and continue cooling on wire rack.
  3. Glaze: In small bowl, combine icing sugar and lime zest. Add lime juice; stir until blended. Spread or drizzle over loaf.

Tip: May be frozen without glaze. Wrap well in plastic wrap and place in freezer bag.