Maple Candied Walnuts

Maple Candied Walnuts

Skill Level

Easy

Total Time

Yield

Serves

16

Simple and delicious candied walnuts, great for snacking and appetizers.

  • 4 cups California walnut halves
  • 1/4 cup maple syrup
  • 2 tbsp sesame seeds
  1. Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
  2. Spread on non-stick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.
  3. Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.

Calories
150

Total Fat
13

Saturated Fat
1

Monounsaturated Fat
2

Polyunsaturated Fat
10

Trans Fat
0

Cholesterol
0

Sodium
1

Carbohydrates
6

Dietary Fiber
1

Protein
3