Naan Bread Pizza

Naan Bread Pizza

Walnuts, Parmesan cheese and sundried tomatoes give these vegetarian naan bread pizzas a delicious twist.


  • 1/2 cup California walnuts
  • 1/2 cup Parmesan cheese, grated
  • 7 sun-dried tomatoes
  • 2 tablespoons water
  • 2 Naan flatbreads
  • 1/2 cup zucchini, thinly sliced
  • 1/2 onion, thinly sliced and caramelized
  • 1/3 mushrooms, sliced
  • 8 cherry tomatoes, sliced
  • 1/4 cup canned artichokes, sliced
  • 1/3 cup low-fat mozzarella, grated


  1. Combine walnuts, Parmesan cheese and sundried tomatoes with a hand blender or food processor until it forms a paste.
  2. Divide and spread evenly between both flatbreads and top with vegetables and cheese.

Grilling Method:

Preheat one side of barbecue on high and place the pizzas on cooler part of barbecue. Cover with the lid and let bake for about 7 to 10 minutes until vegetables are cooked and cheese has melted.

Oven Method:

Preheat oven to 400°F and place pizzas directly on center rack. Bake for 7 minutes. Broil on high for 2 minutes to brown vegetables if desired.

Tips: To caramelize the onions, sauté sliced onions with 1 tablespoon of oil on medium heat, stirring occasionally until soft and golden brown. Makes a great appetizer served on a rustic cutting board for 6 to 8 people.