This sweet and crunchy candied walnut recipe takes only minutes to prepare and is perfect for snacking or entertaining!
- 1 cup granulated sugar
- 1/4 cup orange juice
- 1/2 teaspoon orange extract
- 3 cups California walnut halves and pieces
- In a medium saucepan, bring the sugar and orange juice to a boil over medium-high heat. Boil for 5 minutes.
- Remove from heat and stir in orange extract and walnuts; stir until coating sets.
- Spread on a baking sheet to cool.