Versatile parsley walnut butter adds smooth, nutty flavor to dishes such as Miniature Chanterelle Mushroom and Roasted Walnut Tartlets.
NOTE: In addition to its use in the Miniature Chanterelle Mushroom and Roasted Walnut Tartlets (found in “related recipes”), the walnut butter can be made in quantity and used as a garnish or sauce on grilled or baked fish, pork, chicken and veal, or as a spread on tea sandwiches.