Parsley Walnut Butter

Parsley Walnut Butter

DESCRIPTION

Versatile parsley walnut butter adds smooth, nutty flavor to dishes such as Miniature Chanterelle Mushroom and Roasted Walnut Tartlets.

Total Time
5 Mins
Serves
12
Course

Total Time

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins

Nutrition

Calories
84 cal
Total Fat
9 g
Trans Fat
0 g
Polyunsaturated Fat
1.5 g
Cholesterol
20 mg
Sodium
1 mg
Carbohydrates
0 g
Dietary Fiber
0 g
Protein
0 g

Ingredients

  • 1/2 cup butter, unsalted, at room temperature
  • 1/4 cup California walnuts, toasted
  • 1 tablespoon parsley, flat leaf, chopped
  • 1 teaspoon lemon juice

Preparation

  1. In the bowl of a food processor, combine butter, walnuts, parsley and lemon juice. Process, using quick on and off turns, about 2 minutes or until mixture is well blended. Season with salt and white pepper.
  2. Scrape into container, cover airtight and refrigerate up to 3 days or freeze up to 3 months.

 

NOTE: In addition to its use in the Miniature Chanterelle Mushroom and Roasted Walnut Tartlets (found in “related recipes”), the walnut butter can be made in quantity and used as a garnish or sauce on grilled or baked fish, pork, chicken and veal, or as a spread on tea sandwiches.