Rosemary and Sea Salt Walnuts

Rosemary and Sea Salt Walnuts

Skill Level

Easy

Total Time

Yield

2 cups

Serves

0

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

  • 2 tablespoons butter
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon smoked black pepper
  • 3/4 teaspoon sea salt
  • 2 cups walnuts
  1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  2. Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Calories
190

Total Fat
19

Saturated Fat
3

Monounsaturated Fat
3

Polyunsaturated Fat
12

Trans Fat
0

Cholesterol
8

Sodium
181

Carbohydrates
4

Dietary Fiber
2

Protein
4