Reserve 2 tablespoons of the walnuts and place the remaining walnuts in a food processor and process until finely ground. Add the salmon and pulse a few times until chopped but still chunky.
Place this mixture in a mixing bowl.
Finely chop the remaining walnuts and add to the salmon. Add in the salt, garam masala powder, minced ginger, cilantro and egg and mix well.
Shape into medium sized patties about 3 inches and place on a piece of parchment paper and chill for about 30 minutes.
Heat the grill and carefully place the burgers and cook for about 3 minutes, brush well with olive oil and turn and cook for another 3 minutes and carefully remove. If you want your burgers medium rare you can reduce your cooking time by a minute.
Place over warmed hamburger or brioche buns, top with thinly sliced onions and feta and goat cheese and serve immediately with a side salad.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
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