Shallot Honey Vinaigrette

Shallot Honey Vinaigrette

Skill Level

Easy

Total Time

Yield

Serves

32

This sweet vinaigrette is so versatile as it can be used over Brussels Sprouts as a side dish or over a salad as an appetizer.

  • 1 medium shallot, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 cups vegetable oil
  • 1/4 cup water
  • Salt & pepper to taste

*Used in Brussels Sprouts with Shallot Honey Vinaigrette

  1. In a variable speed blender, blend the shallots, honey & Dijon together until combined.
  2. Slowly drizzle oil into blender.
  3. As the mixture thickens, adjust consistency with water. Season to taste.

Calories
125

Total Fat
14

Saturated Fat
2

Monounsaturated Fat
3

Polyunsaturated Fat
9

Trans Fat
0

Cholesterol
0

Sodium
4

Carbohydrates
1

Dietary Fiber
0

Protein
0