Southwest Spiced Walnuts

Southwest Spiced Walnuts

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  • 2 cups California walnut halves and pieces
  • 1 Tbsp sugar
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 Tbsp walnut oil or canola oil


  1. Spread California walnut halves and pieces on a baking sheet and toast in 350°F oven for 10 minutes.
  2. In a small bowl, mix together the sugar, sea salt, garlic powder, cumin and cayenne pepper.
  3. Heat oil in a skillet over medium heat. Add toasted nuts and toss 1 minute. Add seasoning and toss until nuts are coated.
  4. Cool on a paper towel. Makes 2 cups.