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Spiced Mayan Chocolate Coated Walnuts
By The Foodie Physician
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Indulgent desserts are known to tempt our taste buds. This Spiced Mayan Chocolate Coated Walnuts recipe lets you have your chocolate and eat it too! Gift the walnuts in a clear wax paper bag and embellish with a bright ribbon.
In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat.
Sprinkle with sugar and toss to coat walnuts. Pour mixture onto a rimmed baking sheet. Bake in center of oven for about one hour at 250°F, stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
Sift cocoa over warm walnuts. Let cool. Store in an airtight container at room temperature for up to 5 days.
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
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