Walnut and Dijon Vinaigrette

DESCRIPTION

Adding walnuts to this dressing adds texture and since the nuts are coated they bring a different dimension to your spinach salad.

Total Time
5 Mins
Serves
4
Meal

Total Time

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins

Nutrition

Calories
100 cal
Total Fat
11 g
Polyunsaturated Fat
4.5 g
Cholesterol
0 mg
Sodium
234 mg
Carbohydrates
1 g
Dietary Fiber
0 g
Protein
1 g

Ingredients

  • 2 tablespoons minced California walnuts
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon tarragon
  • 2 tablespoons walnut oil

Preparation

  1. Combine all ingredients in a small jar and shake well to combine.