In a food processor, pulse the walnuts, garlic, and arugula together until everything is even processed. Drizzle in the olive oil through the feed tube while running the processor and stop once everything is creamy and combined into a thick, but spreadable paste.
Shrimp Flatbread
Preheat a grill pan to medium heat. Place the tortilla on the grill pan to warm through (about 30 seconds). Flip the tortilla and then add the pesto, spooning it out into an even layer over the tortilla.
Sprinkle on the shrimp, asparagus, and feta. Cover and allow to the ingredients to warm through (about 3-4 minutes at the most).
This completely plant-based pasta dish is packed with vegetables and features a bolognese-like sauce made with mushrooms and walnuts. The recipe can be halved and made in an 8 x 8 baking dish if you wish to make a smaller number of servings but this dish reheats well and we…
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