Walnut Cheddar Coins

Walnut Cheddar Coins

DESCRIPTION

Simple to make, these mouth-watering coins have a rich cheese flavor and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.

Total Time
45 Mins
Serves
20
Course
Appetizers

Total Time

Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins

Nutrition

Calories
80 cal
Total Fat
6 g
Polyunsaturated Fat
2 g
Cholesterol
10 mg
Sodium
75 mg
Carbohydrates
45 g
Dietary Fiber
0 g
Protein
2 g

Ingredients

  • 1/2 pound pre-rolled puff pastry
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup toasted California walnuts, finely chopped
  • 1/4 teaspoon cayenne pepper
  • 1 egg, lightly beaten

Preparation

  1. Toasting walnuts: In large, dry skillet over medium-high heat, cook walnuts until lightly toasted, about 1 to 2 minutes.
  2. Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. Set aside. Unroll pastry. It should measure a 10-inch square. If not using pre-rolled pastry, roll out to this size. Sprinkle pastry with cheese, walnuts and cayenne pepper, leaving a 1/2-inch border along the top edge.
  3. Starting at one edge, roll up tightly, jellyroll style. Place on baking sheet and freeze for 15 minutes, or until firm. Using a serrated knife, slice pastry crosswise into 1/2-inch thick slices. Arrange flat on prepared baking sheet, spacing 1 inch apart. Brush with egg.
  4. Bake in the center of the oven until golden and puffed, about 15 minutes.