Walnut Dusted Oven-Baked Apples and Pears

Walnut Dusted Oven-Baked Apples and Pears

Skill Level

Easy

Total Time

Yield

Serves

6

This recipe combines the flavors of walnuts, apples and cranberries.

  • 1 1/2 pounds ripe apples; peeled, cored and quartered (optional to substitute or add pears)
  • 1/2 cup dried cranberries
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup honey
  • 2 teaspoons vanilla extract
  • 1 cup walnuts, toasted and chopped
  1. Preheat the oven to 350°F. Lightly butter a 9-inch (8-cup capacity) oval gratin baking dish. Add the apples, pears, cranberries, lemon juice, honey, and vanilla; mix well.
  2. Bake until the fruit is tender, can be 30 minutes or up to one hour. Sprinkle with walnuts and serve hot or at room temperature.

Calories
370

Total Fat
13

Saturated Fat
1

Monounsaturated Fat
2

Polyunsaturated Fat

Trans Fat
0

Cholesterol
0

Sodium
0

Carbohydrates
67

Dietary Fiber
7

Protein
4