Walnut Fudge

Walnut Brownies

DESCRIPTION

This easy walnut chocolate fudge recipe is slightly less sweet than traditional. The best part is that this foolproof recipe requires no candy thermometer! Try garnishing individual pieces with a walnut half for a beautiful presentation.

Total Time
1 Hr, 30 Mins
Serves
30
Course
Desserts

Total Time

Prep Time
15 Mins
Cook Time
1 Hr, 15 Mins
Total Time
1 Hr, 30 Mins

Nutrition

Calories
200 cal
Total Fat
13 g
Polyunsaturated Fat
3 g
Cholesterol
15 mg
Sodium
20 mg
Carbohydrates
18 g
Dietary Fiber
2 g
Protein
3 g

Ingredients

  • 1/2 cup butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 pound dark or bittersweet chocolate, broken into pieces
  • 2 (1-ounce) squares unsweetened chocolate
  • 3/4 cup marshmallow crème
  • 2 teaspoons vanilla extract
  • 1 1/2 cups coarsely chopped California walnuts, toasted

Preparation

  1. Line a 9-inch square baking dish with foil. Melt butter and sweetened condensed milk together in a large heavy saucepan over low heat.
  2. Stir in chocolate and continue to cook, stirring frequently, for 5 to 10 minutes or until chocolate has melted.
  3. Stir in marshmallow creme and vanilla and beat with a wooden spoon until mixture is glossy; stir in walnuts.
  4. Spread in prepared pan and let cool. Cover and refrigerate until fudge has set.