Walnut Fudge

Walnut Fudge

Skill Level

Easy

Total Time

Yield

30 pieces

Serves

30

This easy walnut chocolate fudge recipe is slightly less sweet than traditional. The best part is that this foolproof recipe requires no candy thermometer! Try garnishing individual pieces with a walnut half for a beautiful presentation.

  • 1/2 cup butter
  • 1 (14-oz.) can sweetened condensed milk
  • 1 lb. dark or bittersweet chocolate, broken into pieces
  • 2 (1-oz.) squares unsweetened chocolate
  • 3/4 cup marshmallow creme
  • 2 teaspoons vanilla extract
  • 1 1/2 cups coarsely chopped California walnuts, toasted
  1. Line a 9-inch square baking dish with foil. Melt butter and sweetened condensed milk together in a large heavy saucepan over low heat.
  2. Stir in chocolate and continue to cook, stirring frequently, for 5 to 10 minutes or until chocolate has melted.
  3. Stir in marshmallow creme and vanilla and beat with a wooden spoon until mixture is glossy; stir in walnuts.
  4. Spread in prepared pan and let cool. Cover and refrigerate until fudge has set.

Calories
175

Total Fat
15

Saturated Fat
6

Monounsaturated Fat
2

Polyunsaturated Fat
3

Trans Fat
0

Cholesterol
10

Sodium
9

Carbohydrates
14

Dietary Fiber
2

Protein
3