Walnut Maple Tart

DESCRIPTION

This Walnut Maple Tart is wonderful to enjoy after a delicious fall meal. The walnuts add a hearty taste to the maple flavoring!

Total Time
55 Mins
Serves
8
Course
Desserts

Total Time

Prep Time
15 Mins
Cook Time
40 Mins
Total Time
55 Mins

Nutrition

Calories
417 cal
Total Fat
32 g
Trans Fat
0 g
Polyunsaturated Fat
13 g
Cholesterol
121 mg
Sodium
270 mg
Carbohydrates
29 g
Dietary Fiber
2 g
Protein
7 g

Ingredients

  • 2 eggs
  • 2 yolks
  • 5 1/2 ounces maple sugar
  • 3 ounces butter, melted
  • 7 ounces California walnuts, toasted & ground
  • 1/2 teaspoon salt
  • 9-inch pre-baked tart or pie crust

Preparation

  1. In a mixer whip the eggs, yolks and sugar until thick and smooth. Stir in the melted butter and salt – then fold in the ground walnuts by hand. Pour into a pre-baked tart shell and bake at 350°F until set; 35-40 minutes.
  2. Serve with fresh fruit compote, whipped cream or ice cream.