Walnut-Poppy Seed Dressing

DESCRIPTION

Use this dressing or the Walnut & Dijon Vinaigrette as an alternative to hot bacon dressing usually used in a spinach salad.

Total Time
0 Mins
Serves
4
Meal
Dinner Lunch

Total Time

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Nutrition

Calories
230 cal
Total Fat
17 g
Trans Fat
0 g
Polyunsaturated Fat
8.5 g
Cholesterol
34 mg
Sodium
432 mg
Carbohydrates
34 g
Dietary Fiber
5 g
Protein
11 g

Ingredients

  • 1 cup California walnuts, finely chopped
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons minced green onion
  • 2 teaspoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 tablespoons water
  • Salt and pepper

Preparation

  1. Combine the walnuts, honey, vinegar, oil, green onion, mustard, poppy seeds and water in a small jar; shake well to combine.
  2. Season to taste with salt and pepper.