California Walnuts | Essential Food for Health
Walnut Chicken Salad Sandwich
Most chicken salads are loaded with mayonnaise; this one relies on a yogurt-based dressing to make it moist, flavorful and lower in calories. Use whole wheat pita bread if you can find it; it contains more fiber, and it's nutty flavor works well with the walnuts in the salad.
- Servings
- 4
- Prep Time
- 15 min
Ingredients
- 1/2 cup finely chopped fresh spinach OR 3 Tbsps finely chopped frozen spinach, thawed and drained
- 2/3 cup nonfat plain yogurt
- 1 Tbsp lemon juice
- 1 tsp dry mustard
- 1/4 cup chopped green onion
- 1 Tbsp chopped fresh dill or tarragon OR 1/2 tsp dried dill or tarragon
- 1/2 cup finely chopped celery
- 2 cups diced, cooked white meat chicken
- 1 apple, cored and diced
- 1 cup chopped California walnuts
- Salt and pepper, if desired
- Several leaves iceberg or other crisp lettuce
- 4 pita breads, halved, if making sandwiches
Directions
- In a large bowl, combine the spinach, yogurt, lemon juice, mustard, green onion, dill or tarragon and celery. Stir to combine.
- Add the chicken, apple, and chopped walnuts, blend well, then season to taste with salt and pepper if desired.
- Either serve the salad on a bed of lettuce leaves, or spoon about 1/2 cup of the salad into each pita half, tuck in a lettuce leave, and serve. Serves 4.
Nutrition Information
- Calories
- 531
- Total Fat
- 23.5 g
- Saturated Fat
- 3 g
- Monounsaturated Fat
- 3.5 g
- Polyunsaturated Fat
- 15 g
- Trans Fat
- 0 g
- Cholesterol
- 60 mg
- Sodium
- 430 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 5.5 g
- Protein
- 35 g
Recipe courtesy of WMB-'Mega Menu
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