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California Walnuts | Essential Food for Health


Walnut Chicken Salad Sandwich

Most chicken salads are loaded with mayonnaise; this one relies on a yogurt-based dressing to make it moist, flavorful and lower in calories. Use whole wheat pita bread if you can find it; it contains more fiber, and it's nutty flavor works well with the walnuts in the salad.
Servings
4
Prep Time
15 min
Recipe Rating:

3 ratings
average (26 votes)

Ingredients

    1/2 cup finely chopped fresh spinach; OR 3 Tbsps finely chopped frozen spinach, thawed and drained
    2/3 cup nonfat yogurt
    1 Tbsp lemon juice
    1 tsp dry mustard
    1/4 cup chopped green onion
    1 tbsp chopped fresh dill or tarragon, OR 1/2 tsp dried tarragon or dill
    1/2 cup finely chopped celery
    2 cups diced, cooked white meat chicken
    1 apple, cored and diced
    1 cup (2 oz.) chopped California walnuts
    Salt and pepper, if desired Several leaves iceberg or other crisp lettuce
    4 whole wheat pita breads, halved, if making sandwiches

Directions

    1. In a large bowl, combine the spinach, yogurt, lemon juice, mustard, green onion, dill or tarragon and celery.  Stir to combine.
    2. Add the chicken, apple, and chopped walnuts, blend well, then season to taste with salt and pepper if desired.
    3. Either serve the salad on a bed of lettuce leaves, or spoon about 1/2 cup of the salad into each pita half, tuck in a lettuce leave, and serve.  Serves 4.

Nutrition Information

Calories
440
Total Fat
24 g
Saturated Fat
3 g
Monounsaturated Fat
4 g
Polyunsaturated Fat
15 g
Trans Fat
0 g
Cholesterol
60 mg
Sodium
242 mg
Total Carbohydrate
31 g
Dietary Fiber
6 g
Protein
31 g

Recipe courtesy of WMB-'Mega Menu

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