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California Walnuts | Essential Food for Health


Broccoli Walnut Noodles

This is a quick and easy side dish with a zesty citrus and olive oil dressing.
Servings
4
Prep Time
20 min
Vegetarian
Recipe Rating:

3 ratings
average (21 votes)

Ingredients

    • 10 oz. extra-wide curly "no yolk" noodles
    • 2 lbs. broccoli, steamed (florets and peeled stems, cut into 1/2-inch slices)
    • 1 Tbsp olive oil
    • 1/2 cup chopped California walnuts
    • Juice of one lemon
    • Juice of 1/2 orange
    • Grated zest of one lemon
    • 1/2 tsp ground pepper

Directions

    1. Cook noodles al dente, about 5 minutes.
    2. Steam broccoli until tender, about 3-5 minutes.
    3. Heat olive oil over medium-high heat and add walnuts.  Sauté for about 1 minute.
    4. Combine noodles and broccoli.  Add walnut-oil mixture and toss well.  Add citrus juices, zest, and pepper and toss well again.
    5. (Optional:  Add 1/2 cup diced smoked turkey, low-fat chicken sausage, or seasoned tofu).
    6. Serves 4.

     

Nutrition Information

Calories
479
Total Fat
15 g
Saturated Fat
2 g
Monounsaturated Fat
4 g
Polyunsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
79 mg
Total Carbohydrate
73 g
Dietary Fiber
9.5 g
Protein
18 g

Recipe courtesy of WMB-'Mega Menu

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