California Walnuts | Essential Food for Health
Broccoli Walnut Noodles
This is a quick and easy side dish with a zesty citrus and olive oil dressing.
- Servings
- 4
- Prep Time
- 20 min
Ingredients
- 10 oz. extra-wide curly "no yolk" noodles
- 2 lbs. broccoli, steamed (florets and peeled stems, cut into 1/2-inch slices)
- 1 Tbsp olive oil
- 1/2 cup chopped California walnuts
- Juice of one lemon
- Juice of 1/2 orange
- Grated zest of one lemon
- 1/2 tsp ground pepper
Directions
- Cook noodles al dente, about 5 minutes.
- Steam broccoli until tender, about 3-5 minutes.
- Heat olive oil over medium-high heat and add walnuts. Sauté for about 1 minute.
- Combine noodles and broccoli. Add walnut-oil mixture and toss well. Add citrus juices, zest, and pepper and toss well again.
- (Optional: Add 1/2 cup diced smoked turkey, low-fat chicken sausage, or seasoned tofu).
- Serves 4.
Nutrition Information
- Calories
- 479
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Monounsaturated Fat
- 4 g
- Polyunsaturated Fat
- 8 g
- Trans Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 79 mg
- Total Carbohydrate
- 73 g
- Dietary Fiber
- 9.5 g
- Protein
- 18 g
Recipe courtesy of WMB-'Mega Menu
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