California Walnuts | Essential Food for Health
Sour Cream Walnuts
Adding this rich vanilla and sour cream mixture to walnuts makes for a heavenly indulgence.
- Servings
- 16
- Prep Time
- 10 min
Recipe Rating:
average (13 votes)
Ingredients
- 2 cups granulated sugar
- 1/2 cup reduced-fat sour cream
- 1 tsp vanilla extract
- 4 cups California walnut halves and pieces
Directions
- In a large saucepan, bring sugar and sour cream to a boil. Boil for 1 minute.
- Remove pan from heat and stir in vanilla extract and walnut halves and pieces; stir until coating sets.
- Spread on cooking sheet to cool. Makes 4 cups.
Nutrition Information
- Calories
- 303
- Total Fat
- 21 g
- Saturated Fat
- 2.5 g
- Monounsaturated Fat
- 3 g
- Polyunsaturated Fat
- 14 g
- Trans Fat
- 0 g
- Cholesterol
- 3 mg
- Sodium
- 6 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
Recipe courtesy of WMB-'Mega Menu
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