California Walnuts | Essential Food for Health

Servings

8

Prep Time

15 min

Ingredients

• 2 cups California walnut halves and pieces
• 1 Tbsp butter
• 1 Tbsp curry
• Pinch of cayenne pepper
• Pinch of granulated sugar
• Pinch of salt
• Dash of Worcestershire sauce

Directions

1. In a medium saucepan, boil California walnut halves and pieces for 5 minutes.  Drain and discard any remaining liquid.  Arrange walnuts in a single layer on a baking sheet.  Bake in a 350°F oven for 10 minutes.  Shake vigorously in a colander to remove any loose skins.
2. In a nonstick skillet, melt butter over low heat.  Add curry and cayenne pepper; cook 1 minute.
3. Toss walnuts in curried butter to coat.  Add sugar, salt and Worcestershire sauce; toss again.
4. Store in a covered container.  Makes 2 cups.