Menus of Change

Join us at Menus of Change - The business of healthy, sustainable & delicious food choices.

The goal of Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is to create and grow a world-class structure of collaboration between leaders in nutrition research and public health, the environmental sciences, and sustainability, the culinary arts, and business and management to consider and incubate new models of food and foodservice innovation that anticipate future imperatives and are economically sustainable. Menus of Change also strives to provide the next generation of culinary and business leaders the skills and knowledge to work at the intersection of health, environmental, and social concerns.

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